Asparagus Pesto with Gnocchi

Presto

      1 bunch asparagus spears (about 1 lb), trimmed of rought ends and halv croswise

      3 bunches baby spinach, trimmed

      2 cloves garlic, peeled

      1 cu Parmesan chesse

      1 cup pine nuts

      1/4 cup extra-virgin olive oil

      1/2 each lemon, juiced

      1/2 teaspoon salt

Gnocchi

      2 pounds bakin poatoes

      1 teaspoon bking powder

      1 each egg white

      1 1/2 cups flour, AP

I've never used gnocchi before. This is my first time cooking it. This dish is very good and healthy. The color of the dish is beautiful.